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Food in a COVID World: A Panel Discussion
October 27 @ 7:30 pm - 9:00 pm
The Coronavirus has reshaped all of our lives significantly and the effects will be lasting. The Cornell Club of Greater Buffalo invites you to a panel discussion with alumni and faculty to discuss how the pandemic has affected their work in the food industry. Our panel includes a variety of food streams from farming to industrial manufacturing to academia–this panel has plenty to feed your interest.
Kristin Alongi, MS CALS ’10, Director of Executive Team Governance and Enterprise Strategic Planning at Rich Products
Margo Sue Bittner, ILR ’80, Owner of The Winery at Marjim Manor
Nick Jackowetz PhD, CALS ’11, Chief Scientific Officier at Hemp Hunter Labs, Inc
Allie Phillippi, CALS ’10, O’Brien’s Food Truck
Diane Picard, CALS ’86, Executive Director of Massachusetts Avenue Project
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety, Department of Food Science, CALS
Please register in advance. All are welcome.