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SUMMARY:Food in a COVID World: A Panel Discussion
DESCRIPTION:The Coronavirus has reshaped all of our lives significantly and the effects will be lasting. The Cornell Club of Greater Buffalo invites you to a panel discussion with alumni and faculty to discuss how the pandemic has affected their work in the food industry. Our panel includes a variety of food streams from farming to industrial manufacturing to academia–this panel has plenty to feed your interest.\n\nPanelists include:\n\nKristin Alongi\, MS CALS ’10\, Director of Executive Team Governance and Enterprise Strategic Planning at Rich Products\nMargo Sue Bittner\, ILR ’80\, Owner of The Winery at Marjim Manor\nNick Jackowetz PhD\, CALS ’11\, Chief Scientific Officier at Hemp Hunter Labs\, Inc\nAllie Phillippi\, CALS ’10\, O’Brien’s Food Truck\nDiane Picard\, CALS ’86\, Executive Director of Massachusetts Avenue Project\nDr. Martin Wiedmann\, Gellert Family Professor in Food Safety\, Department of Food Science\, CALS\n\nPlease register in advance. All are welcome.\nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)
URL:http://cornellclub-buffalo.org/event/food-in-a-covid-world-a-panel-discussion
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