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DTSTART;TZID=America/New_York:20201015T193000
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UID:810-1602790200-1602793800@cornellclub-buffalo.org
SUMMARY:October Cornell History Happy Hour
DESCRIPTION:Cornelliana with Corey\nWant to learn more about Cornell’s history? Looking for a great reason to get together online with your Cornell friends or spend some time learning something new? Join us each month to hear from the legendary Corey Ryan Earle ’07 at one of his ‘history happy hours’ this fall. Tune in for one or all five! \n\n\n\n\n\n\n\n\nThursday\, October 15\, 7:30pm EST \nA Zinck’s Night Celebration of Collegetown and Cornell Night Life\n\n\n\n\n\n\nRegister now at https://cornell.zoom.us/webinar/register/WN_vG78g9dvSIOkUvXmdbD26A\n\n\n\n\n\n\n\nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)
URL:http://cornellclub-buffalo.org/event/october-cornell-history-happy-hour
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DTSTART;TZID=America/New_York:20201020T193000
DTEND;TZID=America/New_York:20201020T210000
DTSTAMP:20260422T044257
CREATED:20200825T202912Z
LAST-MODIFIED:20201015T160411Z
UID:827-1603222200-1603227600@cornellclub-buffalo.org
SUMMARY:October 2020 Book Club
DESCRIPTION:Register here.  Our October Book Club via Zoom will be on Tuesday\, October 20. \nWe’ll be reading The Dinner: A Novel by Herman Koch \n“A darkly suspenseful\, highly controversial tale of two families struggling to make the hardest decision of their lives—all over the course of one meal.” (from Amazon)\n\nCopies in different formats are available in the Erie County Library System. All of the libraries are now open\, and the book reservation system is now available.\n\nContact Celinda Crego ’79 at cac432@aol.com for more information. \nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)
URL:http://cornellclub-buffalo.org/event/october-2020-book-club
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DTSTART;TZID=America/New_York:20201027T193000
DTEND;TZID=America/New_York:20201027T210000
DTSTAMP:20260422T044257
CREATED:20200930T204937Z
LAST-MODIFIED:20201002T172011Z
UID:843-1603827000-1603832400@cornellclub-buffalo.org
SUMMARY:Food in a COVID World: A Panel Discussion
DESCRIPTION:The Coronavirus has reshaped all of our lives significantly and the effects will be lasting. The Cornell Club of Greater Buffalo invites you to a panel discussion with alumni and faculty to discuss how the pandemic has affected their work in the food industry. Our panel includes a variety of food streams from farming to industrial manufacturing to academia–this panel has plenty to feed your interest.\n\nPanelists include:\n\nKristin Alongi\, MS CALS ’10\, Director of Executive Team Governance and Enterprise Strategic Planning at Rich Products\nMargo Sue Bittner\, ILR ’80\, Owner of The Winery at Marjim Manor\nNick Jackowetz PhD\, CALS ’11\, Chief Scientific Officier at Hemp Hunter Labs\, Inc\nAllie Phillippi\, CALS ’10\, O’Brien’s Food Truck\nDiane Picard\, CALS ’86\, Executive Director of Massachusetts Avenue Project\nDr. Martin Wiedmann\, Gellert Family Professor in Food Safety\, Department of Food Science\, CALS\n\nPlease register in advance. All are welcome.\nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)
URL:http://cornellclub-buffalo.org/event/food-in-a-covid-world-a-panel-discussion
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