You are cordially invited to the Marotto’s Soiree, a winter social at one of our favorite Cornellian owned restaurants. Our host, Mark Marotto ’82, has arranged the following menu:
—sliced-marinated roast pork tenderloin with a honey sesame seed glaze
—house smoked rainbow trout
—penne with broccoli florets and roasted red peppers, garlic and oil
—baked clams casino
—antipasti, sharp cheese
—bruschetta bread
Marotto’s Restaurant is in Kenmore, meet us there on Tuesday, February 19th, 2019 5:30 – 8 p.m.
Registration is encouraged in advance for $15 per person and includes the above menu. The Cornell Cocktail (as documented in the Old Mr. Boston bartender’s guide) will be available – cash bar.
Walk-ins will be accommodated at $25 per person.
For event questions, please contact Mark Beardi ’94 at beardimark@gmail.com