Please join us at our annual meeting on May 9th – a Cornell faculty presentation and dinner at The Webb @ Pearl. Come for a cocktail followed by a delicious buffet of Pearl Street’s famous braised pot roast, honey basil chicken, vegetable primavera, and dessert. Event begins at 6:00 pm. Cash bar.
The Club would like to welcome our faculty speaker, Dr. Patrick Reed. Dr. Reed’s Decision Analytics for Complex Systems research group has a strong focus on the sustainability of Food-Energy-Water systems given conflicting demands from ecosystem services, expanding populations, and climate change. The management modeling tools developed by the Reed Research Group combine multiobjective optimization, high performance computing, and advanced spatiotemporal visualization and uncertainty modeling techniques. Engineering design and decision support software developed by Dr. Reed is being used broadly in academic, governmental, and industrial application areas with more than 30,000 users globally.
As part of our annual meeting we will vote on this year’s new Board Directors and Officers.
The $20 registration is required and includes price of buffet. Cash bar. Contact Catherine March ’14 email@example.com for more information.
Please join us at our annual meeting this May 7th – for a Cornell faculty presentation and dinner at the Saturn Club. Come for a cocktail in the Lounge and Loggia Room followed by a delicious buffet of bruschetta, Tuscan pizzas, steak and chicken carvings stations, and dessert. Dinner begins at 6:30 pm.
The Club would like to welcome our faculty speaker, Professor Brian R. Davis, Assistant Professor of Landscape Architecture, CALS.
Professor Davis conducts research in landscape prototyping, the industrialized rivers in the Americas, and the effect of public space design on water quality in urban rivers. He will be giving a talk on his research and a discussion on Buffalo’s waterways.
Tickets are $30 and include dinner and dessert. Cash bar. Registration is now open.
You are cordially invited to the Marotto’s Soirée, a winter social at one of our favorite Cornellian owned businesses. Our host, Mark Marotto ’82, has arranged a menu of smoked fish, bruschetta, clams casino, pork bell pibil, and sharp cheeses.
Marotto’s Restaurant is in Kenmore, NY, meet us there on Wednesday, February 7th 5:30 – 8 pm.
Cost: $22 includes appetizers
Please register in advance.
The Saturn Club, 977 Delaware Ave., Buffalo, NY 14209
$40 per person
Please join us at the Saturn Club on Wednesday, May 10 from 6 – 9 pm for an evening of food, drink (cash bar), networking, election of new board members, our annual meeting with alumni community and a speaker panel. Jack McGowan 80, Secretary of the Board and Immediate Past President, will moderate a discussion panel with Dean Paul Tesluk ’91 from the School of Management at UB and Dean Dan Borgia ’81 from the Richard J. Wehle School of Business at Canisius College. The Deans will discuss the focus of the business education programs at UB and Canisius, how these programs interact with and impact the Western New York community and how their Cornell educations have positioned them to lead business education.
Please click here to register.
For event questions, please contact Tim Vanini at firstname.lastname@example.org.
For event registration questions, please contact Donna Carl at email@example.com.
Join the Cornell Club of Greater Buffalo and our host, Mark Marotto ’82, for the 15th year of networking, food, drinks and fun! Mark will be offering a delicious spread including the world famous pork belly pibil and smoked fish board (see full menu below). Cash bar.
What: Cornell Club of Greater Buffalo Winter Networking Happy Hour
Where: Marotto’s Restaurant
3365 Delaware Avenue, Kenmore, NY 14217
When: Wednesday, February 1, 2017
Cost: $22 per person
Menu: Smoked fish board (including smoked rainbow trout and carved smoked salmon), bruschetta bread, clams casino, sharp cheeses, and pork belly pibil (made with our dry house rub, then slow roasted, served with white bean aioli and a slightly spicy house-made BBQ sauce)…..world famous!